KUUF prepares BENEDICT HOUSE DINNERS for 25-30 people
250 South Cambrian Avenue, Bremerton, WA 98312, 360-405-9486

KUUF contact: Arlis Stewart, (360) 697-3265, benedicthouse@kuuf.org 
Benedict House contact: Roberta Karosich, jckrjk@comcast.net

Some details:

• KUUF is responsible for dinners from 22 Sept thru 29 Sept. ( 8days)

• We are serving between 25 and 30 people. We save dinners for people coming in later in plastic containers.

• All food except desserts must be prepared on premises, or purchased already prepared from stores or caterers with commercial kitchens (Costco, Fred Meyer, Central Market, etc).

• Bring in 2 gallons of milk every day

• There are one stove, 2 ovens and a microwave available for cooking.

• The main dish is served by us in the kitchen. The rest of the items go on the counter and the men can help themselves.

• Dinners are served at 6pm. Tables are set up by the men staying there and they clear the tables. We sweep the floors afterwards and put the dishes in the dishwasher.

• We should contact the Benedict House before planning our week menus to prevent duplication

• We sign in when we arrive and record the menu for that evening

• KUUF is responsible for supplying bringing coffee, paper towels and rubber gloves for the week.

• Parking place can be a problem in front of the building. Certain areas are limited to 2 hrs and it is important that is obeyed for the neighbors sake.

• One person serving has to have a food handling permit ( valid for 2 years)
  Location of foodhandling permit classes
  • Silverdale Community Center Poplar room. Mondays at 9am
  • Givens Community Center Port Orchard 1026 Sidney Ave 8.30 am and 3.15
  • Olympic College Wednesday at 3pm Please call 337-5235 to confirm day, time and class location on campus.

To serve that many men, each evening we will need at least two families each night to take on this responsibility. The main foods including meats, fish, vegetables and fruits must be prepared on-site at the Benedict house or be bought already prepared directly from stores or commercial kitchens. Baked goods are the only contributions which can be prepared at home in advance. The Bremerton Foodline can usually provide bread and cakes.

Donations are needed to cover some of the costs. One dinner for 25-30 men will run somewhere between $50-$60 dollars. A special account has been set up to collect donations. To donate funds to this project, send a check to KUUF with “Benedict House” in the memo line.